Franco Buono’s vision, some years ago, aimed at a quality restaurant, welcoming and with a unique landscape, capable of a rac ng various types of guests despite its posi on, which is anything but central. Today, his rela ves have established its excellence, becoming a benchmark for those who seek well-rounded good cuisine. Par cularly prized for the enviable range of interna onal meats, cooked on wood- red ovens, “La rosa dei Ven ” devotes a en on to seasonal special es and a gourmand pizzeria, which steadily o ers new ingredients, as well as a range of re ned desserts and a winery that can sa sfy even the most demanding wine lovers.


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