You eat with gusto and pay an honest price!”: This is the motto of “Delfino”, certainly one of the best traditional restaurants on the Island, established as a Tavern in 1920 and which today, after four generations (represented by owner Mimì and her sons Giuseppe and Michele) from its panoramic terrace before the sea still delights an increasingly large number of clients, with homemade dishes based on very genuine ingredients: among them all, we should mention the Ischian vegetables, very fresh fish, excellent extravirgin olive oil and the small “a cerasella” (cherry-shaped) red tomatoes.
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