What other fate than a restaurant by the sea, when one’s family name is “Pesce” (Fish in English). That’s why you cannot miss their venue on the Maron beach, where a seaside resort is located too. Among the tourists’ and locals’ most loved spots, whether at lunch or dinner me, Restaurant Ida o ers new delicacies every year. Chef Angelo’s cuisine, with the help of Ivan, is the increasingly rare “tradi onal cuisine”, enriched with ar s c and innova ve touches by those who love their job. An exclusive wine list, the essen al desserts by Angela and Giovanni’s and Aldo’s deligh ul welcoming at the restaurant and at the beach complete in the best of ways an o er exceeding all expecta ons.


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