(Italiano) CORE ‘E LATTE

This dairy farm in Ischia denies the clichés accor- ding to which mozzarella, dairy products and qua- lity cheese sorts must be bought on the mainland. Today, “Core ‘e La e” is a well-established reality for the public of Ischia and for tourists. Every night and un l late morning, in the very modern labo- ratory, real mozzarella di bufala is prepared, ready to be eaten or to be sent/delivered everywhere, or even to take away in prac cal packaging boxes. The farm also o ers tasty products of the best Campania’s dairy tradi on. The bufala yogurts are not to be missed. Special mozzarella prepara ons (such as the “Zizzona” or “Treccia”) can be ordered, indica ng the weight and ready on same-day.

Typical arts and crafts

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